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–+ servings

Buffet Dinner with Lobster Ravioli or Beef Wellington* $80 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)

Serving Size: 6
Prepared for you by Chef Mona Kobrossi. Your menu will include all the following:
- Caesar Salad 
- Creamy Butternut Squash Soup with Pepitas
- Four Cheese Thyme Quiche
- Lobster ravioli with Leek and Lemon Sauce OR Beef Wellington  
- Tiramisu 
 *6 person minimum, 40 person maximum
Includes meal preparation, grocery shopping, food cost, buffet set up, and clean up after prep

Recipe by: Mona Kobrossi

Cook Times

Active Prep443.077
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time3 hours 14 minutes
Recipe Serving Size6

Cooking Tools Required

Ingredients

  • 1 Buffet

Instructions

  • Meal Varies
Reheating Instructions
varies