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–+ servings

Buffet Dinner with Prime Rib* $500 for 12 people with Chef Brandon Leonard (Greater Sacramento Area Only)

Serving Size: 12
Prepared for you by Chef Brandon Leonard. Your menu will include:
- Prime Rib, Salt Crusted Rosemary and Thyme, with Jus and Creamy Horseradish
- Garlic Mashed Potatoes and Gravy
- Holiday Stuffing
- Candied Yams
- Sauteed Fresh Green Beans
- Dinner Rolls
- Pumpkin and Apple Pie with Whipped Cream
*Additional guests $49 per person with 20 person maximum.
Includes meal preparation, grocery shopping, food cost, buffet set up, and clean up after prep.

Recipe by: Brandon Leonard

Cook Times

Active Prep461.54
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time3 hours 14 minutes
Recipe Serving Size12

Cooking Tools Required

Ingredients

  • 1 Holiday Buffet

Instructions

  • Holiday Meal Varies
Reheating Instructions
varies