Buffet Dinner with Stuffed Filet Mignon and Glazed Cod* $95 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)
Serving Size: 6
Prepared for you by Chef Mona Kobrossi. Your menu will include all the following: - Shredded Brussels Sprouts Pomegranate Salad - Herbed Chickpea and Sundried Tomato Salad- Red wine, Garlic, Thyme, and Parmesan Stuffed Mushrooms - Crab Cakes- Fillet Mignon Stuffed with Fois Gras - Sesame Soy Miso Glazed Cod- Mediterranean Roasted Chicken with Capers and Olives- Baby Roasted Potatoes and Asparagus - Cointreau Coffee Cake with Caramelized Almonds - Mango Tarte with Mango Sauce*6 person minimum, 30 person maximum. Includes meal preparation, grocery shopping, food cost, buffet set up, and clean up after prep
Recipe by:
Cook Times
Cooking Tools Required
Ingredients
- 1 Holiday Buffet
Instructions
- Holiday Meal Varies
Reheating Instructions
varies