Go Back Email Link
+ servings

Buffet Dinner with Turmeric Chicken or Smoked Beef* $45 per person with Chef Dave Martinez (LA - West, Central, South Bay and San Fernando Valley Only)

Serving Size: 15
Prepared for you by Chef Dave Martinez. Your menu will include all the following:
- Kale Caesar Salad, Zaatar Croutons
- Ancient Grains, Carrot, Avocado Goddess
- Sesame Focaccia  
- Smoked Beef, Pickled Shallot, Chimichurri 
- Grilled Turmeric Chicken, Salsa Verde 
- Blackened Jackfruit, Exotic Mushrooms, Hoisin
- Potato Gratin, Turkish Pepper, White Truffle Oil 
- Wild Rice Pilaf, Charred Corn
- Market Vegetables, Fig Balsamic 
- French Macarons
*can be delivered/dropped off. 15 person minimum.
Includes meal preparation, grocery shopping, food cost, buffet set up, and clean up after prep.

Recipe by: Dave Martinez

Cook Times

Active Prep623.077
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time3 hours 14 minutes
Recipe Serving Size15

Cooking Tools Required

Ingredients

  • 1 Buffet Dinner

Instructions

  • Dishes Vary
Reheating Instructions
varies