• Important: Please finalize your menu as soon as possible, in order to provide at least 3 days prior to appointment for your customer to review the shopping and equipment list.
• Please work with your customer to Create menu:

  o   If using customer's recipes: Customer emails Chef up to 3 days before the appointment.

  o   If using chef's recipes: Chef creates a menu and emails it to customer up to 3 days before the appointment.

  Approve menu: Chef uploads the approved menu in meal prep planning form up to 2 days prior. This form must be completed and submitted before the appointment, in order to release payment.

  Summary: Foodom will send a summary email with the details and final quote. If extra charges are needed, we will add to the customer's cart for review and payment.

How to add ingredients and equipment to the shopping list:

• Once you approve your cooking class order, you will have access to a blank shopping list to fill. Just go to your calendar and click on the appointment. Click on View Shopping List, then scroll to the bottom and click on Edit Shopping List. Here you can add a header such as Equipment and Groceries. Fill with all items needed for your cooking class. Your customer will be able to view this list as well by logging into their account and going to Shopping List.
• Important: If the customer selected/paid for grocery shopping on their order, you will be responsible for purchasing the groceries. The customer is responsible for the equipment needed, unless otherwise agreed upon.