Chocolate Chia Seed Pudding

Serving Size: 8

A delicious chocolate pudding that's gluten free, dairy free, vegetarian, and vegan. Please note, it takes at least 3 hours of chill time before the pudding is ready to eat.

Recipe by: Zeke Gluckman

Cook Times

Active Prep10

Hands-On Cook0

Hands-Off Cook0

Passive0

Recipe Serving Size8

Cooking Tools Required

Measuring cups and spoons, Mixing bowls, Spatula, Whisk

Ingredients

1/2 cup unsweetened cocoa powder
1 teaspoon ground cinnamon
1/8 teaspoon Kosher salt
1 teaspoon pure vanilla extract
8 tablespoon maple syrup
3 cup unsweetened almond milk or milk of choice
1 cup chia seeds

Instructions

Add cocoa powder, cinnamon and salt to a mixing bowl
Add to the mixing bowl vanilla extract and maple syrup
Mix to a smooth paste
Add 1/4 cup almond milk slowly while whisking until smooth
Add in the remaining almond milk and combine
Stir in chia seeds
Refrigerate until set approximately 3 to 5 hours
Optional garnish sliced strawberries or other fruit

Reheating Instructions

Serve cold

Nutrition