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–+ servings

Chocolate Topped Phyllo Fruit Cups

Serving Size: 10
Flaky phyllo cups filled with sweetened cream cheese, thinly sliced strawberries and garnished with melted chocolate

Recipe by: Zeke Gluckman

Cook Times

Active Prep20
Hands-On Cook0
Hands-Off Cook5
Passive0
Total Time25 minutes
Recipe Serving Size10

Cooking Tools Required

Baking sheet, Cutting board, Mixing bowls, Refrigerator, Stand Mixer

Ingredients

  • 8 ounce cream cheese softened
  • 7 ounce marshmallow cream
  • 30 each mini phyllo dough cups
  • 16 ounce strawberry
  • ½ cup semi-sweet chocolate chips

Instructions

  • Use either a stand mixer or by hand mix the marshmallow cream and cream cheese until smooth
  • Lay out 30 phyllo cups on a sheet pan
  • Fill each cup with 1 Tablespoon of cream cheese filling
  • Slice strawberries thin
  • Fan strawberries over cream cheese filling
  • Melt chocolate over double boiler
  • Place chocolate in piping bag
  • Garnish each phyllo cup with chocolate drizzle
Reheating Instructions
No heating/serve chilled

Nutrition

Calories: 216kcal | Carbohydrates: 28g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 23mg | Sodium: 87mg | Potassium: 153mg | Fiber: 2g | Sugar: 19g | Vitamin A: 315IU | Vitamin C: 27mg | Calcium: 35mg | Iron: 1mg