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–+ servings

Classic Cranberry Sauce

Serving Size: 10
Delicious, sweet, and notes of tart cranberries with orange juice and spices. A great side for the beautiful turkey.

Recipe by: Jen Stone

Cook Times

Active Prep2
Hands-On Cook5
Hands-Off Cook8
Passive0
Total Time15 minutes
Recipe Serving Size10

Cooking Tools Required

Colander, Food storage containers, Measuring cups and spoons, Potato Masher, Refrigerator, Saucepan, Top Stove

Ingredients

  • 1/2 cup orange juiced
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 12 ounce fresh cranberries or frozen, however fresh recommended
  • 1 cup granulated sugar

Instructions

  • Place the cranberries in a colander and rinse them. Pick out and discard any damaged or bruised cranberries.
  • Bring water, orange juice, sugar, and spices to a boil over high heat. Stir to dissolve the sugar.
  • Add the cranberries to the pot and return to a boil. Lower the heat and simmer for 10 minutes or until most of the cranberries have burst.
  • Remove the pot from heat. Let cool completely at room temperature, then transfer to a bowl to chill in the refrigerator. Note that the cranberry sauce will continue to thicken as it cools.
Reheating Instructions
Serve warm or cold.

Nutrition

Calories: 99kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 54mg | Fiber: 2g | Sugar: 22g | Vitamin A: 45IU | Vitamin C: 11mg | Calcium: 6mg | Iron: 1mg