Clean Diet Giant Chocolate Chip Cookie

Serving Size: 12 people

This recipe is courtesy of nutritionist Karin Adoni, and comes from her cookbook Clean Diet by Karin Adoni Company. This delicious cookie serves up like a pie!

Recipe by: Karin Adoni Ben-David

Cook Times

Active Prep15

Hands-On Cook0

Hands-Off Cook25

Passive0

Total Time40

Recipe Serving Size12 people

Cooking Tools Required

9-inch round baking pan, Flour sifter, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, parchment paper, Spatula

Ingredients

2 cup almond flour
1 teaspoon baking powder
1 pinch Kosher salt
1/4 cup coconut oil
1/4 cup pure maple syrup
1 teaspoon pure vanilla extract
1/2 cup chocolate chip (85% cocoa)

Instructions

Preheat oven to 350° F. Grease a round baking pan with coconut oil, and line the bottom with a circle of parchment paper.
In a bowl, sift together the almond flour, baking powder, and salt.
Add the coconut oil, maple syrup, and vanilla extract, and mix
Stir in the chocolate chips by hand, using a spoon.
Transfer the cookie dough to the pan/skillet and flatten out with your fingers or a rubber spatula until the edges reach the sides (or just about to the sides)
Bake for 22-25 minutes or until puffed and lightly browned on top. Let it cool. Cover and store at room temperature for 2-3 days or in the refrigerator for 5 days.

Nutrition