Full Service Dinner with Braised Short Ribs* $75 per person with Chef Dave Martinez (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
Serving Size: 15
Prepared for you by Chef Dave Martinez. Full Service Dinner* $75 per person includes:- Braised Short Ribs with Red Wine Bordelaise and Horse Radish Gremolata- Maple Roasted Rainbow Carrots with Crispy Pancetta - Parsnip Puree Parmesano Reggiano - Grilled Little Jem Lettuce with Blue Cheese, Baby Radish, Grape Tomato- Toasted Ciabbata Baguette with Tarragon Butter- New York Cheesecake with Berry Gastrique*15 person minimum.= Includes meal preparation, grocery shopping, food cost, serving, and clean up after dinner.
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Cook Times
Cooking Tools Required
Ingredients
- 1 Full Service Dinner
Instructions
- Custom Order Dishes Vary
Reheating Instructions
varies