Ginger Garlic Chicken with Stir-Fried Cabbage and Jasmine Rice-Renal 5 Dialysis
Serving Size: 4
Enjoy this Asian inspired dish that's Renal Stage 5 on Dialysis friendly.
Recipe by:
Cook Times
Cooking Tools Required
12-inch skillet, Cutting board, Measuring cups and spoons, Sharp Knives, Tongs, Top StoveIngredients
- 20 ounce chicken breast sliced into thin strips
- 1 tablespoon avocado oil
- 1 tablespoon ginger minced
- 2 clove garlic minced
- 1 tablespoon rice vinegar
- 1 tablespoon low sodium soy sauce
- 8 ounce napa cabbage thinly sliced
- 1 tablespoon olive oil for stir-frying cabbage
- 2 cup jasmine rice cooked
Instructions
- Heat olive oil in a skillet. Add chicken, garlic, and ginger. Stir-fry for 6–7 minutes until browned and cooked through.
- Add rice vinegar and soy sauce to the chicken. Stir and cook for 1 more minute.
- In a separate pan, stir-fry napa cabbage in olive oil for 4–5 minutes until softened.
- Serve chicken and cabbage over jasmine rice.
Notes
Ginger Garlic Chicken with Stir-Fried Cabbage and Jasmine Rice
- Ounces per serving: ~11 ounce
- Calories: 375 kcal
- Carbohydrates: 32 g
- Protein: 31 g
- Fat: 14 g
- Saturated Fat: 2.5 g
- Polyunsaturated Fat: 3 g
- Monounsaturated Fat: 6 g
- Trans Fat: 0 g
- Cholesterol: 75 mg
- Sodium: 320 mg
- Potassium: 430 mg
- Fiber: 5.3 g
- Sugar: 3 g
- Vitamin A: 2150 IU
- Vitamin C: 26 mg
- Calcium: 48 mg
- Iron: 2.1 mg
- Phosphorus: 240 mg
Reheating Instructions
Heat in the microwave on medium high power until heated through.