Goji Berry Balls

Serving Size: 10

This recipe is courtesy of nutritionist Karin Adoni, and comes from her cookbook Clean Diet by Karin Adoni Company. When you're craving a bit of energy, just grab one of these tasty bites!

Recipe by: Karin Adoni Ben-David

Cook Times

Active Prep20

Hands-On Cook0

Hands-Off Cook0

Passive0

Total Time20

Recipe Serving Size10

Cooking Tools Required

Baking Pan, Food Processor, Kitchen towels, Measuring cups and spoons, parchment paper

Ingredients

1 1/2 cup cashew raw
1 1/2 cup goji berries raw
3 teaspoon pure vanilla extract
3 tablespoon maple syrup
6 tablespoon fresh lemon juice

For rolling:

1 1/2 cup unsweetened shredded coconut

Instructions

In a food processor, grind cashews into a fine meal.
Add goji berries and vanilla to food processor. Color should turn pink. Add the rest of the ingredients.
Roll mixture into small balls (about 1.5 tablespoon each) and then roll in coconut flakes. Place on a cookie sheet lined with parchment paper. Refrigerate before serving.

Nutrition