Grilled Corn on the Cob in Husks
Serving Size: 10
Want a nice and delicious side with your meal or even a nice snack. Try this great recipe for grilled corn!
Recipe by:
Cook Times
Cooking Tools Required
Grill, Grill Pan, Mixing bowls, Pastry brush, TongsIngredients
- 10 ear corn
- 2.5 tablespoon extra virgin olive oil
- 5 tablespoon butter
Instructions
To Grill Corn in Husks
- Peel back the husks of the corn without detaching them from the bottom of the cob. Remove silk and fold husks back into place to cover the corn.
- Place corn in a sink or large bowl of water to soak for at least 15-30 minutes.
- Preheat grill to medium-high heat.
- Remove corn from the water and shake off excess Water. Place cobs on the grill and cook 15-20 minutes, turning occasionally.
- Once corn is cooked to your liking, remove from the grill, peel off husks and serve with butter, salt & pepper.
Reheating Instructions
Place in microwave on medium power until heated through or in 350 degree oven for 15 minutes.
Nutrition
Calories: 159kcal | Carbohydrates: 17g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 14mg | Potassium: 245mg | Fiber: 2g | Sugar: 6g | Vitamin A: 343IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.5mg