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–+ servings

Grilled Corn on the Cob Without Husks

Serving Size: 10
Want a nice and delicious side with your meal or even a nice snack. Try this great recipe for grilled corn!

Recipe by: Holly Nilsson

Cook Times

Active Prep5
Hands-On Cook15
Hands-Off Cook0
Passive0
Total Time20 minutes
Recipe Serving Size10

Cooking Tools Required

Grill, Grill Pan, Mixing bowls, Pastry brush, Tongs

Ingredients

  • 10 ear corn
  • 2.5 tablespoon extra virgin olive oil
  • 5 tablespoon butter
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

To Direct Grill Corn Without the Husks

  • Preheat grill to medium heat.
  • Remove husks and silk from corn. Brush each piece with olive oil.
  • Place corn directly on the grill and cook 10-15 minutes turning occasionally.
  • Remove from grill and serve with butter, salt & pepper to taste.
Reheating Instructions
Place in microwave on medium power until heated through or in 350 degree oven for 15 minutes.

Nutrition

Calories: 89kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 233mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 197IU | Vitamin C: 0.4mg | Calcium: 3mg | Iron: 0.1mg