Immunity Boosting Chicken Bone Broth

Serving Size: 4

One of the healthiest, nutrient dense chicken stocks.

>> Note: This dish requires a crockpot (slow cooker) and will be ready in 12 hours. You will need to store it promptly after cooking is complete. This will be after the chef leaves. <<

Instructions after 12 hours: Strain the broth though a strainer or mesh sack. Discard the vegetables that you strained out. Allow broth to cool. Once cool, remove the layer of the fat that forms on top and discard or save it for future cooking. Freeze broth until ready to use.

Recipe by: Customer submitted recipe

Cook Times

Active Prep20

Hands-On Cook0

Hands-Off Cook0

Passive0

Total Time20

Recipe Serving Size4

Cooking Tools Required

Crockpot, Cutting board, Measuring cups and spoons, Sharp Knives

Ingredients

1 whole rotisserie chicken Use a whole chicken carcass, about 2 pounds of bones
1 each carrot peeled and chopped
1 each yellow onion diced
2 stalk celery chopped
3 clove garlic halved
1 tablespoon apple cider vinegar
1 teaspoon sea salt
1 cup Italian parsley chopped
6 cup water

Instructions

Remove meat from bones.
Place the whole chicken carcass in the slow cooker. Add all remaining ingredients. Set slow cooker to low and let cook for at least 12 hours.
After 12 hours, strain the broth though a strainer or mesh sack. Discard the vegetables that you strained out. Allow broth to cool. Once cool, remove the layer of the fat that forms on top and discard or save it for future cooking. Freeze broth until ready to use.

Nutrition