Moist Flourless Chocolate Cake
Serving Size: 6
Flourless, butter free, and fruit-sweetened…that's what makes this cake incredibly moist and delicious!
Recipe by:
Cook Times
Cooking Tools Required
8x8 inch nonstick baking pan, Cutting board, Food Processor, Kitchen towels, Measuring cups and spoons, Mixing spoon, Oven, parchment paperIngredients
- 7 1/2 ounce unsweetened baking chocolate
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1 1/4 cup pitted dates about 10
- 3 egg large
- 1/4 cup coconut oil
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 350°F (180°C)
- In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand
- Pulse pitted dates, then eggs, coconut oil and vanilla
- Transfer the batter into a 8×8 inch (20 x 20 cm) parchment-lined baking dish
- Bake for about 25 minutes or until a toothpick comes out clean
Reheating Instructions
n/a
Nutrition
Calories: 288kcal | Carbohydrates: 11g | Protein: 8g | Fat: 30g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 131mg | Potassium: 338mg | Fiber: 6g | Sugar: 1g | Vitamin A: 119IU | Calcium: 49mg | Iron: 7mg