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–+ servings

Polenta with Sausage and Greens

Serving Size: 8
Creamy polenta topped with sauteed sausage, green sand cheese

Recipe by: Zeke Gluckman

Cook Times

Active Prep5
Hands-On Cook20
Hands-Off Cook0
Passive0
Total Time25 minutes
Recipe Serving Size8

Cooking Tools Required

Ladle, Pot with lid, Saute pan, Tongs, Whisk

Ingredients

  • 6 cup chicken broth
  • 4 cuo 2% milk
  • 2 cup polenta
  • 1 teaspoon extra virgin olive oil
  • 1 pound hot Italian turkey sausage
  • 4 clove garlic
  • 1/2 teaspoon crushed red pepper
  • 2 pound mustard greens precut and washed
  • 1 cup finely grated Parmesan cheese
  • 1 teaspoon Kosher salt more or less to taste
  • 1/2 teaspoon freshly ground black pepper more or less to taste

Instructions

  • Heat chicken broth and milk in large pot
  • Season with salt and pepper
  • Stir in polenta
  • Stir until simmer reached
  • Reduce heat to low for 15 minutes stirring often
  • Heat seprate pan with olive oil
  • Sautee sausage until cooked through
  • Wilt greens on low for 4 minutes with sausage
  • Serve polenta topped with sausage, greens and parmesan cheese
Reheating Instructions
microwave for 90 seconds

Nutrition

Calories: 338kcal | Carbohydrates: 43g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 1715mg | Potassium: 667mg | Fiber: 5g | Sugar: 4g | Vitamin A: 3746IU | Vitamin C: 97mg | Calcium: 265mg | Iron: 8mg | Phosphorus: 289mg