Quick Cinnamon Rolls

Serving Size: 12

These biscuit style cinnamon rolls start with a milk dough that's filled with brown sugar and cinnamon, then topped with a powdered sugar milk glaze.

Recipe by: Zeke Gluckman

Cook Times

Active Prep20

Hands-On Cook0

Hands-Off Cook25

Passive10

Total Time55

Recipe Serving Size12

Cooking Tools Required

9 inch Pie Dish, 9x13 inch glass baking dish, Baking Pan, Cutting board, Measuring cups and spoons, Mixing bowls, Oven, Rolling Pin, Sharp Knives, Spatula

Ingredients

Dough:

2 cup all purpose flour
2 tablespoon granulated sugar
4 teaspoon baking powder
1 teaspoon Kosher salt
3 tablespoon unsalted butter
3/4 cup 2% milk

Filling:

4 tablespoon butter
1 cup brown sugar
5 teaspoon ground cinnamon

Glaze:

1/2 cup powdered sugar
1/4 cup 2% milk

Instructions

Make the filling:

In a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture. Set aside.

Make the dough:

In a large bowl mix together flour, sugar, baking powder, and salt.
Cut in softened butter
Stir in milk and mix to form dough

Roll out the dough:

Roll out dough on a lightly floured surface into a rectangle about 1/4 inch thick. Spread the filling on the dough. Roll up the rectangle, then with a sharp knife slice into 12 rolls. Place rolls in to pan or pyrex dish. Cover and let rest for 10 minutes

Bake:

Bake 25 minutes at 375 degrees

Make the Glaze:

Combine glaze ingredients in bowl and stir until smooth. When rolls are baked top with glaze. Serve warm.

Reheating Instructions

30 seconds in the microwave

Nutrition