Romesco Sauce
Serving Size: 10
Romesco sauce is a traditional Spanish is the perfect sauce for chicken, steak, pork, potatoes, and vegetables. It's healthy and full of flavor!
Recipe by:
Cook Times
Cooking Tools Required
Blender, Colander, Cutting board, Measuring cups and spoonsIngredients
- 32 ounce jarred roasted red pepper
- 1 cup toasted slivered almonds
- 1/2 cup extra virgin olive oil
- 4 clove garlic
- 4 tablespoon red wine vinegar
- 2 teaspoon smoked paprika
- 1 ½ teaspoon Kosher salt more or less to taste
- ½ teaspoon cayenne pepper more or less to taste
Instructions
- Drain the red peppers, then place all ingredients into a food processor or blender, and blend until smooth.
Nutrition
Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 350mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 239IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg