Salmon Stuffed Avocado Boats

Serving Size: 10

Recipe by: Customer submitted recipe

Active Prep15

Hands-On Cook0

Hands-Off Cook5

Passive0

Total Time20

Recipe Serving Size10

Cutting board, Measuring cups and spoons, Saucepan, Sharp Knives

Place the salmon in a medium saucepan with water and bring to a boil over medium heat.
Immediately reduce the heat to a simmer and poach salmon for 5-7 minutes depending on thickness of the filet. Once salmon flakes easily, transfer it to a cutting board to cool. Discard of the water.
Slice the avocado in half and remove the pit. Use a spoon to scoop out enough avocado to create a bigger hole that the salmon will fit in. Transfer scooped out avocado to a small bowl.
Flake the salmon and add it and add it to the bowl with the scooped out avocados. Add lemon juice and mash until well mixed.
Fill the hollowed out avocado halves with the mashed salmon mixture. Enjoy!