Cutting board, Heavy duty rimmed baking sheet, Measuring cups and spoons, Oven, Sharp Knives
Ingredients
2tablespoonsesame oil
2tablespoonmiso pastered or white
1/4cupsoy sauce
1tablespoonfresh gingergrated
2clovegarlicchopped
2teaspoonhoney
1/2teaspooncrushed red pepper
2tablespoongreen onionchopped
2poundboneless skinless chicken thigh
2tablespoonsesame seeds
Bake:
2tablespoonextra virgin olive oil
3eachsmall sweet potatosliced
1bunchasparagusends trimmed
1teaspoonKosher salt
1/2teaspoonfreshly ground black pepper
Instructions
Preheat the oven to 450° F.
In a square baking dish, mix the sesame oil, miso paste, tamari/soy sauce, ginger, garlic, honey, chili flakes, and green onions. Add the chicken and toss to fully coat. Sprinkle the chicken with sesame seeds. Bake 20 minutes, until cooked through. If desired, you can broil the chicken for 1-2 minutes to help it caramelize on top.
During the same time, rub a baking sheet with oil. Add the sweet potatoes and asparagus. Toss with olive oil, salt, and pepper. Bake 15 minutes, toss and cook another 5 minutes until the potatoes are crisp.
Reheating Instructions
Heat in the oven at 350 degrees for 15 minutes or until heated through.