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–+ servings

Spiced Cranberry Sauce with Pears and Grand Marnier

Serving Size: 10
A classic side dish with a modern take. Note: This recipe requires alcohol that must be purchased by the customer.

Recipe by: Syd Bailey

Cook Times

Active Prep10
Hands-On Cook0
Hands-Off Cook15
Passive0
Total Time25 minutes
Recipe Serving Size10

Cooking Tools Required

Cutting board, Grater, Measuring cups and spoons, Mixing spoon, Sharp Knives, Stock pot or >5 Qt pot, Top Stove

Ingredients

  • 12 ounce fresh cranberries
  • 1 pear preferably d'anjou peeled cored and cut into 1/2 " cube
  • 1 cup apple juice
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 2 stick ground cinnamon
  • 1/4 teaspoon ground clove
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon freshly ground black pepper
  • pinch salt
  • 2/3 cup granulated sugar
  • 2/3 cup Grand Marnier or Cognac

Instructions

  • Place all ingredients into a saucepan and bring to a boil. Reduce heat to medium-low and simmer until thick and cranberries burst stirring occasionally for about 10-15 minutes. Can serve warm or chilled if you like
Reheating Instructions
serve chilled

Nutrition

Calories: 146kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 104mg | Fiber: 3g | Sugar: 25g | Vitamin A: 45IU | Vitamin C: 13mg | Calcium: 16mg | Iron: 1mg