Strawberry Cheesecake Fat Bomb

Serving Size: 12

Fat bombs are small treats with great flavor that have a heavy fat content. They are typically made with coconut oil, some sort of nut butter, or full fat dairy, and a low-carb sweetener. They are a way to ensure you get a healthy dose of fat and are most often used by those on a low-carb/keto diet. This recipe requires ice cube trays or molds. Makes 12 pieces

Recipe by: Mayumi Tavalero

Cook Times

Active Prep20

Hands-On Cook0

Hands-Off Cook0

Passive0

Total Time20

Recipe Serving Size12

Cooking Tools Required

Cutting board, Food Processor, icecube tray, Measuring cups and spoons, Sharp Knives, Spatula

Ingredients

6 ounce full-fat cream cheese softened
5 tablespoon unsalted butter softened
1/2 cup strawberry chopped
1 teaspoon pure vanilla extract
2 packet Stevia
2 tablespoon heavy cream

Instructions

Puree the strawberries in a food processor. Gently mix in the Stevia and vanilla extract. Add the butter, cream cheese and heavy cream to the strawberry mixture. Whip everything together with a mixer until creamy. Transfer to ice cube trays or molds. Cool in freezer for 2 hours.

Nutrition