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–+ servings

Vegan Pesto

Serving Size: 10
This vegan pesto is delicious on just about everything!

Recipe by: Zeke Gluckman

Cook Times

Active Prep10
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time10 minutes
Recipe Serving Size10

Cooking Tools Required

Food Processor, Immersion Blender

Ingredients

  • 1/2 cup fresh basil
  • 2 tablespoon pine nuts
  • 4 clove garlic
  • 1/2 teaspoon Kosher salt
  • 2 tablespoon fresh lemon juice
  • 2 tablespoon nutritional yeast
  • 6 tablespoon extra virgin olive oil
  • 2 tablespoon water

Instructions

  • Add all ingredients to food processor or vitamix blender and blend until everything is combined approx 1 to 2 minutes.
Reheating Instructions
n/a

Nutrition

Calories: 96kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 117mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg