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–+ servings

Vegetarian/Vegan Thanksgiving Buffet* $120 per person with Chef Kenneth Hernandez (SF, Peninsula and South Bay Only)

Serving Size: 5
Prepared for you by Chef Kenneth Hernandez. Your menu will include:
- Vegan “Turkey”(Seitan) Roast with Mushroom Gravy and Cranberry Sauce
- Cornbread Stuffing
- Whipped Sweet Potato Mash
- Garlic Green Beans with Crispy Onions
- Vegan Pumpkin Cheesecake
*5 person minimum
= Includes meal preparation, grocery shopping, food cost, buffet set up, and clean up after meal prep.

Recipe by: Kenneth Hernandez

Cook Times

Active Prep553.846
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time3 hours 14 minutes
Recipe Serving Size5

Cooking Tools Required

Ingredients

  • 1 Vegetarian/Vegan Thanksgiving Buffet

Instructions

  • Vegetarian/Vegan Thanksgiving Buffet
Reheating Instructions
varies