Go Back Email Link
–+ servings

Warm Brie and Pear Tartlets

Serving Size: 10
Diced pears, brie and honey baked in mini phyllo dough cups. Garnished with toasted walnuts

Recipe by: Zeke Gluckman

Cook Times

Active Prep10
Hands-On Cook5
Hands-Off Cook15
Passive0
Total Time30 minutes
Recipe Serving Size10

Cooking Tools Required

Baking sheet, Cutting board, Measuring cups and spoons, Oven

Ingredients

  • 12 each mini phyllo dough cups
  • 1 each ripe pear
  • 4 ounce Brie cheese
  • 2 tablespoon honey
  • 12 sprig fresh thyme
  • ½ cup walnuts

Instructions

  • Lay out phyllo dough cups on sheetpan
  • Fill each cup with small wedge of brie
  • Top with diced pears
  • Top with honey
  • Top with a few thyme leaves each
  • Preheat oven to 400
  • Bake 12 to 15 min
  • While baking toast walnuts in a dry sautee pan
  • Garnish with toasted walnuts
Reheating Instructions
Microwave 30 seconds

Nutrition

Calories: 185kcal | Carbohydrates: 22g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 209mg | Potassium: 94mg | Fiber: 2g | Sugar: 5g | Vitamin A: 130IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg