Quick Cinnamon Rolls
$0.00 Cooking Fee
Serving Size: 1 roll
https://www.food.com/recipe/quick-cinnamon-rolls-no-yeast-293243
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 12
Instructions
Make the filling:
- In a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture. Set aside.
Make the dough:
- In a large bowl mix together flour, sugar, baking powder, and salt.
- Cut in softened butter
- Stir in milk and mix to form dough
Roll out the dough:
- Roll out dough on a lightly floured surface into a rectangle about 1/4 inch thick. Spread the filling on the dough. Roll up the rectangle, then with a sharp knife slice into 12 rolls. Place rolls in to pan or pyrex dish. Cover and let rest for 10 minutes
Bake:
- Bake 25 minutes at 375 degrees
Make the Glaze:
- Combine glaze ingredients in bowl and stir until smooth. When rolls are baked top with glaze. Serve warm.
Cook Times
Ingredients
Ingredients
Dough:
- 2 cup all purpose flour
- 2 tablespoon granulated sugar
- 4 teaspoon baking powder
- 1 teaspoon Kosher salt
- 3 tablespoon unsalted butter
- 3/4 cup 2% milk
Filling:
- 4 tablespoon butter
- 1 cup brown sugar
- 5 teaspoon ground cinnamon
Glaze:
- 1/2 cup powdered sugar
- 1/4 cup 2% milk
Cooking Tools Required
9 inch Pie Dish, 9x13 inch glass baking dish, Baking Pan, Cutting board, Measuring cups and spoons, Mixing bowls, Oven, Rolling Pin, Sharp Knives, SpatulaReheating/Serving Instructions
30 seconds in the microwave
Nutrition
Calories: 244kcal | Carbohydrates: 43g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 351mg | Potassium: 80mg | Fiber: 1g | Sugar: 26g | Vitamin A: 227IU | Vitamin C: 0.1mg | Calcium: 131mg | Iron: 1mg
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