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James Hinmon

James Hinmon

Fairfax, California

5 (2 ratings)

Prep (+10 years)
Fine (5-10 years)
Restaurant (+10 years)

About chef James

Education

Self-taught

Bio

I offer a personalized culinary experience tailored to the needs of of Bay Area foodies and professionals alike. Let me bring the artistry and professionalism of fine dining into the comfort of your home, where every ...Read more
I offer a personalized culinary experience tailored to the needs of of Bay Area foodies and professionals alike. Let me bring the artistry and professionalism of fine dining into the comfort of your home, where every dish's texture, flavor is a reflection of my background in executing ever-changing seasonal menus that celebrate the best of local and fresh ingredients. From the bustling line of Paseo Bistro in Mill Valley to serving the elite from the kitchens of the Bohemian Club in San Francisco my career has been a testament to my ability to thrive under pressure and consistently deliver culinary excellence. Working alongside renowned chefs such as Reilly Meehan, Robert J. Mancuso and Sylvain Montassier has honed my skills not just in cooking, but in creating bespoke dining experiences that resonate with even highly-discerning tastes.Read less

What's on my menu

Chef James is preparing dishes from the complete Foodom menu, taking into consideration all cuisines and dietary requirements.

Overview

  • Reliability 100% reliability The percentage of accepted bookings this chef completed
  • Jobs completed 25 jobs completed
  • Background checked Background checked
  • Customers 16 customers
  • General liability insurance General liability insurance
  • Food safety certificate Food safety certificate

Reviews

2 thoughts on “James Hinmon”

  1. Jennifer Dwyer
    Jennifer D.

    please see comments above

  2. Sohum Misra
    Sohum M.

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