• 1 tablespoon extra virgin olive oil
• 1 tablespoon unsalted butter
• 2 clove garlic finely chopped
• ½ red bell pepper finely chopped
• ¼ cup celery finely chopped
• 7 ounce canned artichoke heart drained and roughly chopped
• 8 ounce cream cheese block, softened
• 1/2 cup mayonnaise
• 1 teaspoon Kosher salt
• 2 teaspoon fresh lemon juice about 1/2 lemon
• 1 dash hot sauce such as Frank's
• 2 stalk green onion thinly sliced
• 1/3 cup parmesan cheese grated
• 1/3 cup mozzarella cheese grated
• 1/2 pound crabmeat jumbo lump
• ¼ cup panko breadcrumbs

For the pita chips:

• 8 pita bread
• 2 tablespoon extra virgin olive oil
• 1 teaspoon Kosher salt
• ½ teaspoon freshly ground black pepper