Marinate Chicken

• Mix marinade ingredients in a large bowl.
• Pierce chicken thighs with a fork several times on each side and place in the bowl of marinade.

Teriyaki Sauce

• While grill is heating add teriyaki sauce ingredients to a small saucepan and bring to a boil. Turn heat down to low and let simmer until sauce thickens up a bit, about 5 minutes.
• When ready to cook, drain chicken, discarding marinade. Grill chicken, turning once until chicken is cooked through. Brush with teriyaki sauce and continue cooking a few minutes more. Plate and serve with additional teriyaki sauce.

• Soak the skewers for an hour (start with this step when you start prepping the meal)
• Heat the grill on medium heat and rub with oil.
• Mix oregano, sesame seeds, cumin, and red pepper flakes in a small bowl; set aside.
• Beginning and ending with salmon, thread salmon and folded lemon slices onto pairs of parallel skewers (2 skewers per serving). You should have 2 lemon slices and 3-4 pieces salmon per skewer.
• Brush the salmon lightly with avocado oil and season with Kosher salt, then the reserved spice mixture.
• Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.