For the Chimichurri sauce:

• Toast the cumin seeds in a dry pan for about a minute, stirring until fragrant. Set aside once done.
• Take the cumin seeds, fresh oregano, parsley, cilantro, vinegar, oil, salt and pepper to your food processor and blend until smooth.
• Set aside at room temperature until you are ready to use.

For the rest of the dish:

• Prepare your rice. (follow directions on the package)
• While your rice cooks, put the broiler on low. In a cast iron skillet, add olive oil and on medium high heat, cook your fish for 5 minutes on both sides.
• When your fish is done cooking on the stove, add your vegan butter, salt and pepper to the top of the fish and place your fish, skillet and all in the oven for another 5 minutes, until lightly browned on top.
• When all is ready, add your rice to a plate, then your fish and top it all off with your garlic greens chimichurri.
• Garnish with cilantro microgreens, extra garlic greens and enjoy!

• In a food processor, blend the spice paste ingredients together until smooth – you might need to pulse a few times first.
• Cut the fish into 2 inch cubes and season with a little salt and pepper. In a medium saucepan, gently toast the mustard seeds until they pop then add the ghee; add the paste. Turn up the heat and fry for about a minute, stirring regularly to stop the bottom from catching.
• Add the coconut milk and bring to a medium simmer, put the lid on for 5 minutes. Add the fish cubes to the sauce and gently poach, covered, for about 3-4 minutes, until cooked through.
• Meanwhile, trim the tenderstem broccolini and cook it in lightly salted boiling water for no more than 3 min so it's still tender. Drain and chill so it stopps cooking and maintain the bright green color.
• Turn off the heat, add the tamari and squeeze over lots of lime juice. Season to taste, adding the maple syrup if you think it needs a little sweetness for balance. Serve topped with the reserved cilantro leaves, with steamed broccoli.
• Be careful not to over cook the fish. If overcooked, it becomes tough and will not taste as good.