Apple Cider Vinegar Dressing
$0.00 Cooking Fee
Serving Size: 2 tablespoons
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Add all ingredients except the oil into a bowl and mix well. Slowly drizzle in the oil while whisking continuously, scraping down the sides of the bowl as needed. The oil acts as the emulsifier, so take your time and whisk slowly to ensure a smooth, creamy dressing. Check for seasoning.
Cook Times
Ingredients
Ingredients
- 1 cup extra virgin olive oil preferably first cold pressed
- ½ cup apple cider vinegar
- 1 teaspoon onion powder
- 2 tablespoon Dijon mustard Check the label to ensure it has no added sugars or sulfites.
- 2 clove garlic passed through a garlic press or minced (optional)
- ½ teaspoon dry thyme
- ½ teaspoon dried basil
- ¼ teaspoon freshly ground black pepper
Cooking Tools Required
Mixing bowls, Mixing spoon, WhiskNutrition
Calories: 197kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Sodium: 34mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 4IU | Vitamin C: 0.3mg | Calcium: 6mg | Iron: 0.3mg
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