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Bacon Wrapped Filet Mignon Bites
Rated 5 out of 5 based on 5 customer ratings
$0.00 Cooking Fee
Serving Size: 3 filet bites
https://cookinginthemidwest.com/blog/bacon-wrapped-steak-bites-air-fryer/#recipe
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Cut steak in to 1 inch cubes
- Place steak in mixing bowl
- Add steak seasoning
- Add olive oil
- Mix well until coated
- Cut bacon slices in half
- Wrap bacon around seasoned steak cubes
- Secure bacon with a toothpick
- Preheat oven to 400
- Bake on sheetpan 15 to 18 minutes
- Mix steak sauce in separate dish
- Serve steak sauce on side of filet bites
Cook Times
Active Prep25
Hands-On Cook0
Hands-Off Cook15
Passive0
Total Time40 minutes minutes
Recipe Serving Size10
Ingredients
Ingredients
- 48 ounce filet mignon
- 2 tablespoon extra virgin olive oil
- 6 tablespoon Montreal steak seasoning
- 32 ounce bacon
- 4.5 ounce tomato paste
- ¼ cup balsamic vinegar
- 3 tablespoon low-sodium soy sauce
- 2 teaspoon maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- toothpicks
Cooking Tools Required
Baking sheet, Cutting board, Measuring cups and spoons, Oven, RefrigeratorReheating/Serving Instructions
Reheat in microwave 30 sec
Nutrition
Calories: 808kcal | Carbohydrates: 8g | Protein: 37g | Fat: 69g | Saturated Fat: 25g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 31g | Trans Fat: 0.1g | Cholesterol: 155mg | Sodium: 943mg | Potassium: 774mg | Fiber: 1g | Sugar: 3g | Vitamin A: 292IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 5mg
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