Buffet Dinner with Salmon Wellington or Beef Stroganoff* $75 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)

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$450.00 Cooking Fee
Serving Size: varies
Recipe adapted from:
Mona Kobrossi
Prepared for you by Chef Mona Kobrossi. Your menu will include all the following:
- Peach, Tomato, Feta and Basil Salad
- Parmesan Stuffed Mushrooms
- Gnocchi Onion Soup OR Butternut Squash Soup with Pepitas
- Salmon Wellington or Beef Stroganoff
- Irish Cream Espresso Cake with Caramelized Almonds
 *6 person minimum, 40 person maximum
Includes meal preparation, grocery shopping, food cost, buffet set up, and clean up after prep.
*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 6

Instructions

  • Meal Varies

Cook Times

Active Prep415.38
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time3 hours 14 minutes
Recipe Serving Size6

Ingredients

Ingredients

  • 1 Buffet

Cooking Tools Required

Reheating/Serving Instructions
varies

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You can get some side dishes for free.

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