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–+ servings

Buffet Dinner with Salmon Wellington or Beef Stroganoff* $75 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)

Serving Size: 6
Prepared for you by Chef Mona Kobrossi. Your menu will include all the following:
- Peach, Tomato, Feta and Basil Salad
- Parmesan Stuffed Mushrooms
- Gnocchi Onion Soup OR Butternut Squash Soup with Pepitas
- Salmon Wellington or Beef Stroganoff
- Irish Cream Espresso Cake with Caramelized Almonds
 *6 person minimum, 40 person maximum
Includes meal preparation, grocery shopping, food cost, buffet set up, and clean up after prep.

Recipe by: Mona Kobrossi

Cook Times

Active Prep415.38
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time3 hours 14 minutes
Recipe Serving Size6

Cooking Tools Required

Ingredients

  • 1 Buffet

Instructions

  • Meal Varies
Reheating Instructions
varies