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Chocolate Chia Seed Pudding » Foodom

Chocolate Chia Seed Pudding

Rated 0 out of 5
$0.00 Cooking Fee
Serving Size: 4 ounces
Recipe adapted from:
Zeke Gluckman
A delicious chocolate pudding that's gluten free, dairy free, vegetarian, and vegan. Please note, it takes at least 3 hours of chill time before the pudding is ready to eat.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 8

Instructions

  • Add cocoa powder, cinnamon and salt to a mixing bowl
  • Add to the mixing bowl vanilla extract and maple syrup
  • Mix to a smooth paste
  • Add 1/4 cup almond milk slowly while whisking until smooth
  • Add in the remaining almond milk and combine
  • Stir in chia seeds
  • Refrigerate until set approximately 3 to 5 hours
  • Optional garnish sliced strawberries or other fruit

Cook Times

Active Prep10
Hands-On Cook0
Hands-Off Cook0
Passive0
Recipe Serving Size8

Ingredients

Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon Kosher salt
  • 1 teaspoon pure vanilla extract
  • 8 tablespoon maple syrup
  • 3 cup unsweetened almond milk or milk of choice
  • 1 cup chia seeds

Cooking Tools Required

Measuring cups and spoons, Mixing bowls, Spatula, Whisk
Reheating/Serving Instructions
Serve cold

Nutrition

Calories: 185kcal | Carbohydrates: 26g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 165mg | Potassium: 215mg | Fiber: 10g | Sugar: 12g | Vitamin A: 12IU | Vitamin C: 0.4mg | Calcium: 278mg | Iron: 2mg | Phosphorus: 222mg

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