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Full Service Dinner with Braised Short Ribs* $75 per person with Chef Dave Martinez (West and Central LA Area, San Fernando Valley, and LA South Bay Only) » Foodom
Full Service Dinner with Braised Short Ribs* $75 per person with Chef Dave Martinez (West and Central LA Area, San Fernando Valley, and LA South Bay Only)

Full Service Dinner with Braised Short Ribs* $75 per person with Chef Dave Martinez (West and Central LA Area, San Fernando Valley, and LA South Bay Only)

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$1,125.00 Cooking Fee
Serving Size: varies
Recipe adapted from:
Dave Martinez
Prepared for you by Chef Dave Martinez. Full Service Dinner* $75 per person includes:
- Braised Short Ribs with Red Wine Bordelaise and Horse Radish Gremolata
- Maple Roasted Rainbow Carrots with Crispy Pancetta 
- Parsnip Puree Parmesano Reggiano 
- Grilled Little Jem Lettuce with Blue Cheese, Baby Radish, Grape Tomato
- Toasted Ciabbata Baguette with Tarragon Butter
- New York Cheesecake with Berry Gastrique
*15 person minimum.
= Includes meal preparation, grocery shopping, food cost, serving, and clean up after dinner.
*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 15

Instructions

  • Custom Order Dishes Vary

Cook Times

Active Prep1038.462
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time3 hours 14 minutes
Recipe Serving Size15

Ingredients

Ingredients

  • 1 Full Service Dinner

Cooking Tools Required

Reheating/Serving Instructions
varies

Get the most out of your order

You can get some side dishes for free.

  • Start with the main dish, then add the sides.
  • You'll see the magic pricing at work.
  • The prices will change as you add more dishes to your cart.
  • You'll only pay for the total time it takes to prepare everything.
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