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Buffet Dinner with Stuffed Filet Mignon and Glazed Cod* $95 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only) » Foodom
Buffet Dinner with Stuffed Filet Mignon and Glazed Cod* $95 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)

Buffet Dinner with Stuffed Filet Mignon and Glazed Cod* $95 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)

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$570.00 Cooking Fee
Serving Size: varies
Recipe adapted from:
Mona Kobrossi
Prepared for you by Chef Mona Kobrossi. Your menu will include all the following:
- Shredded Brussels Sprouts Pomegranate Salad
- Herbed Chickpea and Sundried Tomato Salad
- Red wine, Garlic, Thyme, and Parmesan Stuffed Mushrooms 
- Crab Cakes
- Fillet Mignon Stuffed with Fois Gras 
- Sesame Soy Miso Glazed Cod
- Mediterranean Roasted Chicken with Capers and Olives
- Baby Roasted Potatoes and Asparagus
- Cointreau Coffee Cake with Caramelized Almonds
- Mango Tarte with Mango Sauce
*6 person minimum, 30 person maximum.
Includes meal preparation, grocery shopping, food cost, buffet set up, and clean up after prep
*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 6

Instructions

  • Holiday Meal Varies

Cook Times

Active Prep526.15
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time3 hours 14 minutes
Recipe Serving Size6

Ingredients

Ingredients

  • 1 Holiday Buffet

Cooking Tools Required

Reheating/Serving Instructions
varies

Get the most out of your order

You can get some side dishes for free.

  • Start with the main dish, then add the sides.
  • You'll see the magic pricing at work.
  • The prices will change as you add more dishes to your cart.
  • You'll only pay for the total time it takes to prepare everything.
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