Instant Pot Beef Bone Broth
$32.08 Cooking Fee
Serving Size: 1 cup
https://copykat.com/instant-pot-beef-bone-broth/
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Preheat the oven to 350°F.
- Place the beef bones on a baking sheet and roast them for 35 to 45 minutes until golden brown.
- Place the roasted bones into the bowl of your Instant Pot with the remaining ingredients.
- Pressure cook for 90 minutes on the high manual setting.
- Strain the broth when you remove it from the pot, and discard the solids.
- Season with sea salt if desired.
Cook Times
Ingredients
Ingredients
- 2 pound beef bones small enough to fit into pressure cooker. Suggestions: Bones - Cross section bines (from Legs) that have marrow. Knuckle Bones that have cartilage, ask the butcher to cut those down to fit into pressure cooker.
- 1 onion large cut into 4ths
- 2 stalk celery broke into halves
- 1 carrot large, broke in half
- 5 whole black peppercorns
- 10 cup water
Optional:
- sea salt more or less to taste
Cooking Tools Required
Cutting board, Electric Pressure Cooker, Heavy duty rimmed baking sheet, Measuring cups and spoons, Oven, Sharp KnivesReheating/Serving Instructions
Heat in the microwave on high power or on the stovetop until heated through.
Nutrition
Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 23mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1055IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
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