Polenta with Sausage and Greens
$0.00 Cooking Fee
Serving Size: 1 cup
https://www.sunset.com/recipe/polenta-with-sausage-greens
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 8
Instructions
- Heat chicken broth and milk in large pot
- Season with salt and pepper
- Stir in polenta
- Stir until simmer reached
- Reduce heat to low for 15 minutes stirring often
- Heat seprate pan with olive oil
- Sautee sausage until cooked through
- Wilt greens on low for 4 minutes with sausage
- Serve polenta topped with sausage, greens and parmesan cheese
Cook Times
Ingredients
Ingredients
- 6 cup chicken broth
- 4 cuo 2% milk
- 2 cup polenta
- 1 teaspoon extra virgin olive oil
- 1 pound hot Italian turkey sausage
- 4 clove garlic
- 1/2 teaspoon crushed red pepper
- 2 pound mustard greens precut and washed
- 1 cup finely grated Parmesan cheese
- 1 teaspoon Kosher salt more or less to taste
- 1/2 teaspoon freshly ground black pepper more or less to taste
Cooking Tools Required
Ladle, Pot with lid, Saute pan, Tongs, WhiskReheating/Serving Instructions
microwave for 90 seconds
Nutrition
Calories: 338kcal | Carbohydrates: 43g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 1715mg | Potassium: 667mg | Fiber: 5g | Sugar: 4g | Vitamin A: 3746IU | Vitamin C: 97mg | Calcium: 265mg | Iron: 8mg | Phosphorus: 289mg
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