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Spiced Cranberry Sauce with Pears and Grand Marnier
$0.00 Cooking Fee
Serving Size: 3 ounces
http://www.chefsydbailey.com
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Place all ingredients into a saucepan and bring to a boil. Reduce heat to medium-low and simmer until thick and cranberries burst stirring occasionally for about 10-15 minutes. Can serve warm or chilled if you like
Cook Times
Ingredients
Ingredients
- 12 ounce fresh cranberries
- 1 pear preferably d'anjou peeled cored and cut into 1/2 " cube
- 1 cup apple juice
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 2 stick ground cinnamon
- 1/4 teaspoon ground clove
- 1/2 teaspoon ground allspice
- 1/2 teaspoon freshly ground black pepper
- pinch salt
- 2/3 cup granulated sugar
- 2/3 cup Grand Marnier or Cognac
Cooking Tools Required
Cutting board, Grater, Measuring cups and spoons, Mixing spoon, Sharp Knives, Stock pot or >5 Qt pot, Top StoveReheating/Serving Instructions
serve chilled
Nutrition
Calories: 146kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 104mg | Fiber: 3g | Sugar: 25g | Vitamin A: 45IU | Vitamin C: 13mg | Calcium: 16mg | Iron: 1mg
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