Notice: Function WP_Scripts::localize was called incorrectly. The $l10n parameter must be an array. To pass arbitrary data to scripts, use the wp_add_inline_script() function instead. Please see Debugging in WordPress for more information. (This message was added in version 5.7.0.) in /home/acsdm/foodom.acsdm.com/wp-includes/functions.php on line 6121
Vegetarian/Vegan Thanksgiving Buffet* $120 per person with Chef Kenneth Hernandez (SF, Peninsula and South Bay Only) » Foodom

Vegetarian/Vegan Thanksgiving Buffet* $120 per person with Chef Kenneth Hernandez (SF, Peninsula and South Bay Only)

Rated 0 out of 5
$600.00 Cooking Fee
Serving Size: varies
Recipe adapted from:
Kenneth Hernandez
Prepared for you by Chef Kenneth Hernandez. Your menu will include:
- Vegan “Turkey”(Seitan) Roast with Mushroom Gravy and Cranberry Sauce
- Cornbread Stuffing
- Whipped Sweet Potato Mash
- Garlic Green Beans with Crispy Onions
- Vegan Pumpkin Cheesecake
*5 person minimum
= Includes meal preparation, grocery shopping, food cost, buffet set up, and clean up after meal prep.
*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.
Upload Recipes

 

Cook Tools and Details

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 5

Instructions

  • Vegetarian/Vegan Thanksgiving Buffet

Cook Times

Active Prep553.846
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time3 hours 14 minutes
Recipe Serving Size5

Ingredients

Ingredients

  • 1 Vegetarian/Vegan Thanksgiving Buffet

Cooking Tools Required

Reheating/Serving Instructions
varies

Get the most out of your order

You can get some side dishes for free.

  • Start with the main dish, then add the sides.
  • You'll see the magic pricing at work.
  • The prices will change as you add more dishes to your cart.
  • You'll only pay for the total time it takes to prepare everything.
Shopping Cart

Available Coupon

X