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Warm Brie and Pear Tartlets » Foodom

Warm Brie and Pear Tartlets

Rated 0 out of 5
$0.00 Cooking Fee
Serving Size: 1 each
Recipe adapted from:
Zeke Gluckman
Diced pears, brie and honey baked in mini phyllo dough cups. Garnished with toasted walnuts
https://www.allrecipes.com/recipe/233487/warm-brie-and-pear-tartlets/
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https://www.allrecipes.com/recipe/233487/warm-brie-and-pear-tartlets/

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Lay out phyllo dough cups on sheetpan
  • Fill each cup with small wedge of brie
  • Top with diced pears
  • Top with honey
  • Top with a few thyme leaves each
  • Preheat oven to 400
  • Bake 12 to 15 min
  • While baking toast walnuts in a dry sautee pan
  • Garnish with toasted walnuts

Cook Times

Active Prep10
Hands-On Cook5
Hands-Off Cook15
Passive0
Total Time30 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 12 each mini phyllo dough cups
  • 1 each ripe pear
  • 4 ounce Brie cheese
  • 2 tablespoon honey
  • 12 sprig fresh thyme
  • ½ cup walnuts

Cooking Tools Required

Baking sheet, Cutting board, Measuring cups and spoons, Oven
Reheating/Serving Instructions
Microwave 30 seconds

Nutrition

Calories: 185kcal | Carbohydrates: 22g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 209mg | Potassium: 94mg | Fiber: 2g | Sugar: 5g | Vitamin A: 130IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg

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