• 2 pound carrot cut into 2 inch pieces
• 1 yellow onion sliced
• 3 teaspoon fresh ginger grated
• 4 cup vegetable broth
• 2 cup canned full-fat coconut milk
• 2 teaspoon ground coriander (dhaniya powder)
• 2 teaspoon ground cumin (jeera powder)
• 1 teaspoon ground turmeric (haldi powder)
• 2 teaspoon paprika more or less to taste
• 2 teaspoon Kosher salt more of less to taste

Garnish:

• 1/3 cup fresh cilantro chopped

• 3 pound boneless skinless chicken breast

For Dredging:

• 1/2 cup all-purpose flour
• 1 teaspoon Kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dry oregano

For Sauce:

• 4 tablespoon butter
• 4 tablespoon extra virgin olive oil
• 12 ounce mushroom sliced
• 2 yellow onion thinly sliced
• 4 clove garlic chopped
• 1 1/4 cup dry marsala wine
• 3/4 cup chicken stock

For Garnish:

• 1/2 cup parmesan cheese grated
• 1/4 cup Italian parsley chopped