• 1 ½ pound boneless skinless chicken breast sliced against the grain into strips about 1/8 inch thick and 2 inches long

Marinade:

• 2 1/2 teaspoon gluten free soy sauce more or less to taste, or dietary preference
• 1 ½ tablespoon dry sherry
• 3 tablespoon corn starch

Sauce:

• ¼ cup water
• 1 tablespoon gluten free soy sauce more or less to taste, or dietary preference
• 1 ½ tablespoon brown sugar packed
• 1 ½ tablespoon sesame oil
• 1 ½ tablespoon corn starch
• 1 ½ tablespoon rice vinegar
• 2 teaspoon Kikkoman oyster sauce (gluten free) more or less to taste, or dietary preference
• 2 tablespoon avocado oil
• 2 tablespoon fresh ginger finely chopped
• 5 clove garlic finely chopped
• 1 onion large, sliced lengthwise into strips about ¼ inch thick
• 6 cup broccoli florets