Showing 21–35 of 35 resultsSorted by popularity

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  Buffet Dinner with Lobster Ravioli or Beef Wellington* $80 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)

  $480.00 Cooking Fee

  Rated 0 out of 5
  6 servings
  

  Buffet Dinner with Lobster Ravioli or Beef Wellington* $80 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)

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  Recipe adapted from:

  Mona Kobrossi

  Rated 0 out of 5

  $480.00 Cooking Fee

  Serving Size: varies

  Prepared for you by Chef Mona Kobrossi. Your menu will include all the following:

  - Caesar Salad 

  - Creamy Butternut Squash Soup with Pepitas

  - Four Cheese Thyme Quiche

  - Lobster ravioli with Leek and Lemon Sauce OR Beef Wellington  

  - Tiramisu 

   *6 person minimum, 40 person maximum

  Includes meal preparation, grocery shopping, food cost, buffet set up, and clean up after prep

  Buffet Dinner with Lobster Ravioli or Beef Wellington* $80 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only) quantity

  Cook Tools and Details

  Print Recipe

  Ingredients Scale

  Adjust the ingredients measurement scale here by changing this number. 6

  Instructions

  • Meal Varies

  Cook Times

  Active Prep443.077

  Hands-On Cook0

  Hands-Off Cook0

  Passive0

  Total Time3 hours hours 14 minutes minutes

  Recipe Serving Size6

  Ingredients

  Ingredients

  • 1 Buffet

  Cooking Tools Required

  Reheating/Serving Instructions

  varies

  *No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.

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  Buffet Dinner with Stuffed Filet Mignon and Glazed Cod* $95 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)

  $570.00 Cooking Fee

  Rated 0 out of 5
  6 servings
  

  Buffet Dinner with Stuffed Filet Mignon and Glazed Cod* $95 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)

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  Recipe adapted from:

  Mona Kobrossi

  Rated 0 out of 5

  $570.00 Cooking Fee

  Serving Size: varies

  Prepared for you by Chef Mona Kobrossi. Your menu will include all the following:

  - Shredded Brussels Sprouts Pomegranate Salad

  - Herbed Chickpea and Sundried Tomato Salad

  - Red wine, Garlic, Thyme, and Parmesan Stuffed Mushrooms 

  - Crab Cakes

  - Fillet Mignon Stuffed with Fois Gras 

  - Sesame Soy Miso Glazed Cod

  - Mediterranean Roasted Chicken with Capers and Olives

  - Baby Roasted Potatoes and Asparagus

  - Cointreau Coffee Cake with Caramelized Almonds

  - Mango Tarte with Mango Sauce

  *6 person minimum, 30 person maximum.

  Includes meal preparation, grocery shopping, food cost, buffet set up, and clean up after prep

  Buffet Dinner with Stuffed Filet Mignon and Glazed Cod* $95 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only) quantity

  Cook Tools and Details

  Print Recipe

  Ingredients Scale

  Adjust the ingredients measurement scale here by changing this number. 6

  Instructions

  • Holiday Meal Varies

  Cook Times

  Active Prep526.15

  Hands-On Cook0

  Hands-Off Cook0

  Passive0

  Total Time3 hours hours 14 minutes minutes

  Recipe Serving Size6

  Ingredients

  Ingredients

  • 1 Holiday Buffet

  Cooking Tools Required

  Reheating/Serving Instructions

  varies

  *No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.

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  Buffet Dinner with Glazed Ham* $410 for 12 people with Chef Brandon Leonard (Greater Sacramento Area Only)

  $410.00 Cooking Fee

  Rated 0 out of 5
  12 servings
  

  Buffet Dinner with Glazed Ham* $410 for 12 people with Chef Brandon Leonard (Greater Sacramento Area Only)

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  Recipe adapted from:

  Brandon Leonard

  Rated 0 out of 5

  $410.00 Cooking Fee

  Serving Size: varies

  Prepared for you by Chef Brandon Leonard. Your menu will include all the following:

  - Honey Dijon Ham with Merlot Cranberry Sauce

  - Garlic Mashed Potatoes and Gravy

  - Holiday Stuffing

  - Candied Yams

  - Sauteed Fresh Green Beans

  - Dinner Rolls

  - Pumpkin and Apple Pie with Whipped Cream

  *Additional guests $49 per person with 20 person maximum.

  Includes meal preparation, grocery shopping, food cost, buffet set up, and clean up after prep.

  Buffet Dinner with Glazed Ham* $410 for 12 people with Chef Brandon Leonard (Greater Sacramento Area Only) quantity

  Cook Tools and Details

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  Ingredients Scale

  Adjust the ingredients measurement scale here by changing this number. 12

  Instructions

  • Holiday Meal Varies

  Cook Times

  Active Prep378.462

  Hands-On Cook0

  Hands-Off Cook0

  Passive0

  Total Time3 hours hours 14 minutes minutes

  Recipe Serving Size12

  Ingredients

  Ingredients

  • 1 Holiday Buffet

  Cooking Tools Required

  Reheating/Serving Instructions

  varies

  *No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.

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  12

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  Full Service Dinner* with Options $70 per person with Chef Dom Souza (Greater Sacramento Area Only)

  $280.00 Cooking Fee

  Rated 0 out of 5
  4 servings
  

  Full Service Dinner* with Options $70 per person with Chef Dom Souza (Greater Sacramento Area Only)

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  Recipe adapted from:

  Dom Souza

  Rated 0 out of 5

  $280.00 Cooking Fee

  Serving Size: varies

  Prepared for you by Chef Dom Souza. Your menu will include all the following: Full Service Dinner* $70 per person, includes a choice of 1 option for all party members in each course:

  Appetizer

  - Tomato bruschetta (option for Vegan or vegetarian and gluten free)

  - Pork & beef meatballs

  - Chicken & dumplings soup

  Entree

  - Wild Sockeye Salmon with lemon butter caper sauce, mashed potatoes, and broccoli

  - Bowtie pasta with sun dried tomatoes, mushrooms, Parmesan cheese and roasted garlic cream sauce, garlic bread

  - Cauliflower steak with chimichurri, roasted herbed sweet potato, and garlic green beans (vegan/vegetarian/gluten free)

  Dessert

  - Roasted pear with honey, walnuts and vanilla ice cream (vegan/gluten free option)

  - Homemade cheesecake with berry compote and Chantilly cream

  *$70 per person with 4 person minimum and 20 person maximum

  = Includes meal preparation, grocery shopping, food cost, serving, and clean up after dinner.

  Full Service Dinner* with Options $70 per person with Chef Dom Souza (Greater Sacramento Area Only) quantity

  Cook Tools and Details

  Print Recipe

  Ingredients Scale

  Adjust the ingredients measurement scale here by changing this number. 4

  Instructions

  • Custom Order Dishes Vary

  Cook Times

  Active Prep258.462

  Hands-On Cook0

  Hands-Off Cook0

  Passive0

  Total Time3 hours hours 14 minutes minutes

  Recipe Serving Size4

  Ingredients

  Ingredients

  • 1 Full Service Dinner

  Cooking Tools Required

  Reheating/Serving Instructions

  varies

  *No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.

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  Buffet Dinner with Lamb or Salmon* $60 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)

  $360.00 Cooking Fee

  Rated 0 out of 5
  6 servings
  

  Buffet Dinner with Lamb or Salmon* $60 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)

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  Recipe adapted from:

  Mona Kobrossi

  Rated 0 out of 5

  $360.00 Cooking Fee

  Serving Size: varies

  Prepared for you by Chef Mona Kobrossi. Your menu will include:

  - Caramelized Onion and Goat Cheese Tart

  - Shredded Brussels Sprouts and Crisp Apple Salad

  - Salmon with Mango Salsa OR Roasted Lamb

  - Rosemary Vegetables

  - Potato Puree

  - Pecan Pie

  *6 person minimum, 40 person maximum. For 6-15 guests choice of 1 entree for the entire group and for 16-40 guests, each guest can choose which entree they prefer.

  Includes meal preparation, grocery shopping, food cost, buffet set up, and clean up after prep.

  Buffet Dinner with Lamb or Salmon* $60 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only) quantity

  Cook Tools and Details

  Print Recipe

  Ingredients Scale

  Adjust the ingredients measurement scale here by changing this number. 6

  Instructions

  • Holiday Meal Varies

  Cook Times

  Active Prep332.308

  Hands-On Cook0

  Hands-Off Cook0

  Passive0

  Total Time3 hours hours 14 minutes minutes

  Recipe Serving Size6

  Ingredients

  Ingredients

  • 1 Holiday Buffet

  Cooking Tools Required

  Reheating/Serving Instructions

  varies

  *No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.

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  6

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  Vegetarian/Vegan Thanksgiving Buffet* $120 per person with Chef Kenneth Hernandez (SF, Peninsula and South Bay Only)

  $600.00 Cooking Fee

  Rated 0 out of 5
  5 servings
  

  Vegetarian/Vegan Thanksgiving Buffet* $120 per person with Chef Kenneth Hernandez (SF, Peninsula and South Bay Only)

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  Recipe adapted from:

  Kenneth Hernandez

  Rated 0 out of 5

  $600.00 Cooking Fee

  Serving Size: varies

  Prepared for you by Chef Kenneth Hernandez. Your menu will include:

  - Vegan “Turkey”(Seitan) Roast with Mushroom Gravy and Cranberry Sauce

  - Cornbread Stuffing

  - Whipped Sweet Potato Mash

  - Garlic Green Beans with Crispy Onions

  - Vegan Pumpkin Cheesecake

  *5 person minimum

  = Includes meal preparation, grocery shopping, food cost, buffet set up, and clean up after meal prep.

  Vegetarian/Vegan Thanksgiving Buffet* $120 per person with Chef Kenneth Hernandez (SF, Peninsula and South Bay Only) quantity

  Cook Tools and Details

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  Ingredients Scale

  Adjust the ingredients measurement scale here by changing this number. 5

  Instructions

  • Vegetarian/Vegan Thanksgiving Buffet

  Cook Times

  Active Prep553.846

  Hands-On Cook0

  Hands-Off Cook0

  Passive0

  Total Time3 hours hours 14 minutes minutes

  Recipe Serving Size5

  Ingredients

  Ingredients

  • 1 Vegetarian/Vegan Thanksgiving Buffet

  Cooking Tools Required

  Reheating/Serving Instructions

  varies

  *No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.

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  5

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  Traditional Thanksgiving Buffet* $120 per person with Chef Kenneth Hernandez (San Francisco Peninsula and South Bay Only)

  $600.00 Cooking Fee

  Rated 0 out of 5
  5 servings
  

  Traditional Thanksgiving Buffet* $120 per person with Chef Kenneth Hernandez (San Francisco Peninsula and South Bay Only)

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  Recipe adapted from:

  Kenneth Hernandez

  Rated 0 out of 5

  $600.00 Cooking Fee

  Serving Size: varies

  Prepared for you by Chef Kenneth Hernandez. Your menu will include:

  - Stuffed Turkey Breast with Gravy and Cranberry Sauce

  - Corn Bread Stuffing

  - Whipped Potatoes

  - Garlic Green Beans with Crispy Onions

  - Pumpkin Cheesecake

  *5 person minimum

  = Includes meal preparation, grocery shopping, food cost, buffet set up, and clean up after prep.

  Traditional Thanksgiving Buffet* $120 per person with Chef Kenneth Hernandez (San Francisco Peninsula and South Bay Only) quantity

  Cook Tools and Details

  Print Recipe

  Ingredients Scale

  Adjust the ingredients measurement scale here by changing this number. 5

  Instructions

  • Custom Order Dishes Vary

  Cook Times

  Active Prep553.846

  Hands-On Cook0

  Hands-Off Cook0

  Passive0

  Total Time3 hours hours 14 minutes minutes

  Recipe Serving Size5

  Ingredients

  Ingredients

  • 1 Traditional Thanksgiving Buffet

  Cooking Tools Required

  Reheating/Serving Instructions

  varies

  *No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.

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  5

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  Full Service Dinner with Braised Short Ribs* $75 per person with Chef Dave Martinez (West and Central LA Area, San Fernando Valley, and LA South Bay Only)

  $1,125.00 Cooking Fee

  Rated 0 out of 5
  15 servings
  

  Full Service Dinner with Braised Short Ribs* $75 per person with Chef Dave Martinez (West and Central LA Area, San Fernando Valley, and LA South Bay Only)

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  Recipe adapted from:

  Dave Martinez

  Rated 0 out of 5

  $1,125.00 Cooking Fee

  Serving Size: varies

  Prepared for you by Chef Dave Martinez. Full Service Dinner* $75 per person includes:

  - Braised Short Ribs with Red Wine Bordelaise and Horse Radish Gremolata

  - Maple Roasted Rainbow Carrots with Crispy Pancetta 

  - Parsnip Puree Parmesano Reggiano 

  - Grilled Little Jem Lettuce with Blue Cheese, Baby Radish, Grape Tomato

  - Toasted Ciabbata Baguette with Tarragon Butter

  - New York Cheesecake with Berry Gastrique

  *15 person minimum.

  = Includes meal preparation, grocery shopping, food cost, serving, and clean up after dinner.

  Full Service Dinner with Braised Short Ribs* $75 per person with Chef Dave Martinez (West and Central LA Area, San Fernando Valley, and LA South Bay Only) quantity

  Cook Tools and Details

  Print Recipe

  Ingredients Scale

  Adjust the ingredients measurement scale here by changing this number. 15

  Instructions

  • Custom Order Dishes Vary

  Cook Times

  Active Prep1038.462

  Hands-On Cook0

  Hands-Off Cook0

  Passive0

  Total Time3 hours hours 14 minutes minutes

  Recipe Serving Size15

  Ingredients

  Ingredients

  • 1 Full Service Dinner

  Cooking Tools Required

  Reheating/Serving Instructions

  varies

  *No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.

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  15

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  Buffet Dinner with Turmeric Chicken or Smoked Beef* $45 per person with Chef Dave Martinez (LA – West, Central, South Bay and San Fernando Valley Only)

  $675.00 Cooking Fee

  Rated 0 out of 5
  15 servings
  

  Buffet Dinner with Turmeric Chicken or Smoked Beef* $45 per person with Chef Dave Martinez (LA – West, Central, South Bay and San Fernando Valley Only)

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  Recipe adapted from:

  Dave Martinez

  Rated 0 out of 5

  $675.00 Cooking Fee

  Serving Size: varies

  Prepared for you by Chef Dave Martinez. Your menu will include all the following:

  - Kale Caesar Salad, Zaatar Croutons

  - Ancient Grains, Carrot, Avocado Goddess

  - Sesame Focaccia  

  - Smoked Beef, Pickled Shallot, Chimichurri 

  - Grilled Turmeric Chicken, Salsa Verde 

  - Blackened Jackfruit, Exotic Mushrooms, Hoisin

  - Potato Gratin, Turkish Pepper, White Truffle Oil 

  - Wild Rice Pilaf, Charred Corn

  - Market Vegetables, Fig Balsamic 

  - French Macarons

  *can be delivered/dropped off. 15 person minimum.

  Includes meal preparation, grocery shopping, food cost, buffet set up, and clean up after prep.

  Buffet Dinner with Turmeric Chicken or Smoked Beef* $45 per person with Chef Dave Martinez (LA – West, Central, South Bay and San Fernando Valley Only) quantity

  Cook Tools and Details

  Print Recipe

  Ingredients Scale

  Adjust the ingredients measurement scale here by changing this number. 15

  Instructions

  • Dishes Vary

  Cook Times

  Active Prep623.077

  Hands-On Cook0

  Hands-Off Cook0

  Passive0

  Total Time3 hours hours 14 minutes minutes

  Recipe Serving Size15

  Ingredients

  Ingredients

  • 1 Buffet Dinner

  Cooking Tools Required

  Reheating/Serving Instructions

  varies

  *No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.

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  15

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  Custom Menu Order with Chef Brandon Coe (West and Central LA Area, San Fernando Valley, and LA South Bay Only)

  $210.00 Cooking Fee

  Rated 0 out of 5
  Up to 10 servings
  

  Custom Menu Order with Chef Brandon Coe (West and Central LA Area, San Fernando Valley, and LA South Bay Only)

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  Recipe adapted from:

  Brandon Coe

  Rated 0 out of 5

  $210.00 Cooking Fee

  Serving Size: varies

  Chef Brandon Coe Custom Order minimum $210, not including ingredients or shopping fee

  -Custom menu: Created by you and your Chef. Please note that if the agreed upon menu exceeds the allotted time/quote, the chef will quote a price difference that will be added to your order prior to the appointment.

  -Shopping and Equipment list: will be provided at least 2 days prior to appointment. If you selected the extra fee for the chef to do the grocery shopping, you can edit your shopping list by checking off the items you already have, then send to your chef. 

  -Ask for your Chef's specialties!

  *** Cannot be combined with any other dishes in your cart.

  Custom Menu Order with Chef Brandon Coe (West and Central LA Area, San Fernando Valley, and LA South Bay Only) quantity

  • Food Prep
  • Cooking
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving

  Cook Tools and Details

  Print Recipe

  Ingredients Scale

  Adjust the ingredients measurement scale here by changing this number. 10

  Instructions

  • Custom Order Dishes Vary

  Cook Times

  Active Prep193.85

  Hands-On Cook0

  Hands-Off Cook0

  Passive0

  Total Time3 hours hours 14 minutes minutes

  Recipe Serving Size10

  Ingredients

  Ingredients

  • 1 Custom Menu Order

  Cooking Tools Required

  Reheating/Serving Instructions

  varies

  *No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.

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  10

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  Custom Menu Order with Chef Dontique (San Francisco Bay Area Only)

  $210.00 Cooking Fee

  Rated 0 out of 5
  Up to 10 servings
  

  Custom Menu Order with Chef Dontique (San Francisco Bay Area Only)

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  Recipe adapted from:

  Dontique Howard

  Rated 0 out of 5

  $210.00 Cooking Fee

  Serving Size: varies

  Chef Dontique Howard Custom Order minimum $210, not including ingredients or shopping fee

  -Custom menu: Created by you and your Chef. Please note that if the agreed upon menu exceeds the allotted time/quote, the chef will quote a price difference that will be added to your order prior to the appointment.

  -Shopping and Equipment list: will be provided at least 2 days prior to appointment. If you selected the extra fee for the chef to do the grocery shopping, you can edit your shopping list by checking off the items you already have, then send to your chef. 

  -Ask for your Chef's specialties!

  *** Cannot be combined with any other dishes in your cart.

  Custom Menu Order with Chef Dontique (San Francisco Bay Area Only) quantity

  • Food Prep
  • Cooking
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving

  Cook Tools and Details

  Print Recipe

  Ingredients Scale

  Adjust the ingredients measurement scale here by changing this number. 10

  Instructions

  • Custom Order Dishes Vary

  Cook Times

  Active Prep193.85

  Hands-On Cook0

  Hands-Off Cook0

  Passive0

  Total Time3 hours hours 14 minutes minutes

  Recipe Serving Size10

  Ingredients

  Ingredients

  • 1 Custom Order

  Cooking Tools Required

  Reheating/Serving Instructions

  varies

  *No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.

  See more dish details

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  * Do you have allergies or special requests?

  • Yes
  • No

  10

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  Custom Menu Order with Chef Jacob Lopez (West and Central LA Area, San Fernando Valley, and LA South Bay Only)

  $210.00 Cooking Fee

  Rated 0 out of 5
  Up to 10 servings
  

  Custom Menu Order with Chef Jacob Lopez (West and Central LA Area, San Fernando Valley, and LA South Bay Only)

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  Recipe adapted from:

  Jacob Lopez

  Rated 0 out of 5

  $210.00 Cooking Fee

  Serving Size: varies

  Chef Jacob Lopez Custom Order minimum $210, not including ingredients or shopping fee

  -Custom menu: Created by you and your Chef. Please note that if the agreed upon menu exceeds the allotted time/quote, the chef will quote a price difference that will be added to your order prior to the appointment.

  -Shopping and Equipment list: will be provided at least 2 days prior to appointment. If you selected the extra fee for the chef to do the grocery shopping, you can edit your shopping list by checking off the items you already have, then send to your chef. 

  -Ask for your Chef's specialties!

  *** Cannot be combined with any other dishes in your cart.

  Custom Menu Order with Chef Jacob Lopez (West and Central LA Area, San Fernando Valley, and LA South Bay Only) quantity

  • Food Prep
  • Cooking
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving

  Cook Tools and Details

  Print Recipe

  Ingredients Scale

  Adjust the ingredients measurement scale here by changing this number. 10

  Instructions

  • Custom Order Dishes Vary

  Cook Times

  Active Prep193.85

  Hands-On Cook0

  Hands-Off Cook0

  Passive0

  Total Time3 hours hours 14 minutes minutes

  Recipe Serving Size10

  Ingredients

  Ingredients

  • 1 Custom Order

  Cooking Tools Required

  12-inch nonstick skillet, 12-inch saute pan, 5-quart saucepot, Blender, Box grater, Can Opener, Cutting board, Fine-Mesh Strainer, Food Processor, Grill, Heavy duty rimmed baking sheet, Measuring cups and spoons, Mixing bowls, Mixing spoon, Non stick saute pan, Oven, Sharp Knives, Stand Mixer, Top Stove

  Reheating/Serving Instructions

  varies

  *No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.

  See more dish details

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  * Do you have allergies or special requests?

  • Yes
  • No

  10

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  Custom Menu Order with Chef Colleen Johnson (West and Central LA Area, and LA South Bay Only)

  $210.00 Cooking Fee

  Rated 0 out of 5
  Up to 10 servings
  

  Custom Menu Order with Chef Colleen Johnson (West and Central LA Area, and LA South Bay Only)

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  Recipe adapted from:

  Colleen Johnson

  Rated 0 out of 5

  $210.00 Cooking Fee

  Serving Size: varies

  Paleo

  Chef Colleen Johnson Custom Order minimum $210, not including ingredients or shopping fee

  -Custom menu: Created by you and your Chef. Please note that if the agreed upon menu exceeds the allotted time/quote, the chef will quote a price difference that will be added to your order prior to the appointment.

  -Shopping and Equipment list: will be provided at least 2 days prior to appointment. If you selected the extra fee for the chef to do the grocery shopping, you can edit your shopping list by checking off the items you already have, then send to your chef. 

  -Ask for your Chef's specialties!

  *** Cannot be combined with any other dishes in your cart.

  Custom Menu Order with Chef Colleen Johnson (West and Central LA Area, and LA South Bay Only) quantity

  • Food Prep
  • Cooking
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving

  Cook Tools and Details

  Print Recipe

  Ingredients Scale

  Adjust the ingredients measurement scale here by changing this number. 10

  Instructions

  • Custom Order Dishes Vary

  Cook Times

  Active Prep193.85

  Hands-On Cook0

  Hands-Off Cook0

  Passive0

  Total Time3 hours hours 14 minutes minutes

  Recipe Serving Size10

  Ingredients

  Ingredients

  • 1 Custom Order

  Cooking Tools Required

  12-inch nonstick skillet, 12-inch saute pan, 5-quart saucepot, Blender, Box grater, Can Opener, Cutting board, Fine-Mesh Strainer, Food Processor, Grill, Heavy duty rimmed baking sheet, Measuring cups and spoons, Mixing bowls, Mixing spoon, Non stick saute pan, Oven, Sharp Knives, Stand Mixer, Top Stove

  Reheating/Serving Instructions

  varies

  *No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.

  See more dish details

  Upload Recipes

  * Do you have allergies or special requests?

  • Yes
  • No

  10

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  Custom Menu Order with Chef Tito Marin (SF Bay Area-Peninsula Only)

  $360.00 Cooking Fee

  Rated 0 out of 5
  Up to 10 servings
  

  Custom Menu Order with Chef Tito Marin (SF Bay Area-Peninsula Only)

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  Recipe adapted from:

  Tito Marin

  Rated 0 out of 5

  $360.00 Cooking Fee

  Serving Size: varies

  Chef Tito Marin Custom Order minimum $360, not including ingredients or shopping fee

  -Custom menu: Created by you and your Chef. Please note that if the agreed upon menu exceeds the allotted time/quote, the chef will quote a price difference that will be added to your order prior to the appointment.

  -Shopping and Equipment list: will be provided at least 2 days prior to appointment. If you selected the extra fee for the chef to do the grocery shopping, you can edit your shopping list by checking off the items you already have, then send to your chef. 

  -Ask for your Chef's specialties!

  *** Cannot be combined with any other dishes in your cart.

  Custom Menu Order with Chef Tito Marin (SF Bay Area-Peninsula Only) quantity

  • Food Prep
  • Cooking
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving

  Cook Tools and Details

  Print Recipe

  Ingredients Scale

  Adjust the ingredients measurement scale here by changing this number. 10

  Instructions

  • Custom Order Dishes Vary

  Cook Times

  Active Prep332.31

  Hands-On Cook0

  Hands-Off Cook0

  Passive0

  Total Time5 hours hours 31 minutes minutes

  Recipe Serving Size10

  Ingredients

  Ingredients

  • 1 Custom Order

  Cooking Tools Required

  Reheating/Serving Instructions

  varies

  *No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.

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  Custom Order with Chef Kota (LA area only)

  $450.00 Cooking Fee

  Rated 0 out of 5
  12 servings
  

  Custom Order with Chef Kota (LA area only)

  Add to my favorites

  Recipe adapted from:

  Kota Hidaka

  Rated 0 out of 5

  $450.00 Cooking Fee

  Serving Size: varies, 36 total servings

  Chef Kota Custom Order minimum $450

  Includes grocery shopping service (not ingredients) by your chef and 5 hours meal prep with:

  3 different main dishes with 4 servings each

  3 different vegetables side dishes with 4 servings each

  3 different starchy side dishes with 4 servings each

  You can purchase additional hours at the rate of $90 per hour for plated service and/or after meal clean-up. Maximum 12 people for 4 course plated service and clean up.

  -Custom menu: Created by you and your Chef

  -Shopping and Equipment list: will be provided at least 2 days prior to appointment. If you selected the extra fee for the chef to do the grocery shopping, you can edit your shopping list by checking off the items you already have, then send to your chef. 

  -Ask for your Chef's specialties!

  *** Cannot be combined with any other dishes in your cart.

  https://instagram.com/asobi_la?igshid=YmMyMTA2M2Y=

  Custom Order with Chef Kota (LA area only) quantity

  • Food Prep
  • Cooking
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving

  https://instagram.com/asobi_la?igshid=YmMyMTA2M2Y=

  Cook Tools and Details

  Print Recipe

  Ingredients Scale

  Adjust the ingredients measurement scale here by changing this number. 12

  Instructions

  • Custom Order Dishe Vary

  Cook Times

  Active Prep415.38

  Hands-On Cook0

  Hands-Off Cook0

  Passive0

  Total Time6 hours hours 55 minutes minutes

  Recipe Serving Size12

  Ingredients

  Ingredients

  • 1 Custom Order

  Cooking Tools Required

  Reheating/Serving Instructions

  varies

  *No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.

  See more dish details

  Upload Recipes

  * Do you have allergies or special requests?

  • Yes
  • No

  12

  Add to cart