Custom Menu
Showing 21–35 of 35 resultsSorted by popularity
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Buffet Dinner with Lobster Ravioli or Beef Wellington* $80 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)
$480.00 Cooking Fee6 servings -
Buffet Dinner with Stuffed Filet Mignon and Glazed Cod* $95 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)
$570.00 Cooking Fee6 servings -
Buffet Dinner with Glazed Ham* $410 for 12 people with Chef Brandon Leonard (Greater Sacramento Area Only)
$410.00 Cooking Fee12 servings -
Full Service Dinner* with Options $70 per person with Chef Dom Souza (Greater Sacramento Area Only)
$280.00 Cooking Fee4 servings -
Buffet Dinner with Lamb or Salmon* $60 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)
$360.00 Cooking Fee6 servings -
Vegetarian/Vegan Thanksgiving Buffet* $120 per person with Chef Kenneth Hernandez (SF, Peninsula and South Bay Only)
$600.00 Cooking Fee5 servings -
Traditional Thanksgiving Buffet* $120 per person with Chef Kenneth Hernandez (San Francisco Peninsula and South Bay Only)
$600.00 Cooking Fee5 servings -
Full Service Dinner with Braised Short Ribs* $75 per person with Chef Dave Martinez (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
$1,125.00 Cooking Fee15 servings -
Buffet Dinner with Turmeric Chicken or Smoked Beef* $45 per person with Chef Dave Martinez (LA – West, Central, South Bay and San Fernando Valley Only)
$675.00 Cooking Fee15 servings -
Custom Menu Order with Chef Brandon Coe (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
$210.00 Cooking FeeUp to 10 servings -
Custom Menu Order with Chef Dontique (San Francisco Bay Area Only)
$210.00 Cooking FeeUp to 10 servings -
Custom Menu Order with Chef Jacob Lopez (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
$210.00 Cooking FeeUp to 10 servings -
Custom Menu Order with Chef Colleen Johnson (West and Central LA Area, and LA South Bay Only)
$210.00 Cooking FeeUp to 10 servings -
Custom Menu Order with Chef Tito Marin (SF Bay Area-Peninsula Only)
$360.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Kota (LA area only)
$450.00 Cooking Fee12 servings















